ZTC Resource & Course
Introduction to Nutrition — Science and Everyday Application
Resource Type:
Textbook
Resource Format:
HTML (i.e., website)
Resource Platform:
LibreTexts
Resource License:
CC BY-NC-SA
Author:
Jonathan Siekmann - City College of San Francisco
Resource Description:
Designed for college-level learners, this open-access, zero-cost introductory nutrition textbook provides an updated, evidence-based overview of major topics in human nutrition — from macronutrients and micronutrients to digestion, metabolism, dietary patterns, and their related health outcomes and risk factors.
Course
Bio 132
Course Discipline:
Nutritional Science/Dietetics
Course Institution:
City College of San Francisco
Cal-GETC Area:
Area 5B - Biological Science
Created From ZTC Degree Grant Program