ZTC Resource & Course
Course
Resource Type:
Complete Course
Resource Format:
HTML (i.e., website)
Resource Platform:
Canvas Commons
Resource License:
CC BY
Author:
Stacy Horn - Saddleback College
Resource Description:
Baking Fundamentals II (CUL245) builds on introductory baking techniques through hands-on lab work focused on advanced pastry skills. Students practice pâte à choux, chocolate tempering, puff pastry, egg foam mixing, and cake assembly while emphasizing precision, sanitation, and presentation. The course includes recipe scaling, safety training, and a final practical and written exam to demonstrate professional baking competence.
Course
Baking Fundamentals II
Course Discipline:
Culinary Arts/Food Technology
Course Institution:
Saddleback College
Created From ZTC Degree Grant Program